Thanksgiving Offer from UNISUS Kitchen!

Thanksgiving Dinner from Chef Marko's Kitchen!

Wouldn’t you love to spend less time in the kitchen and more time with your family this Thanksgiving? Let Chef Marko and his team take care of dinner! The delicious menu is a perfect blend of traditional flavors and comforting classics that will make your holiday stress-free.

Build family by inviting a boarding student for dinner! Their meal is covered by the school and this is a great way to introduce your traditions with an international student. To invite a student, please email Lizette Gatlabayan - Student Life Manager at lizette.gatlabayan@unisus.ca

What’s on the Menu?

Starter: Harvest Salad – fresh greens, roasted beet, feta, savory pumpkin seeds, quinoa, and a zesty blood orange vinaigrette.

Main: Turkey (white and dark meat), signature stuffing, green bean gratin, creamy mashed potatoes, house gravy, and cranberry sauce.

Dessert: Pumpkin pie topped with pecans for the perfect sweet finish.

Everything is freshly packaged and ready for an easy pickup!

To pick out a wine pairing for your meal, please visit 8th Generation Winery for a free tasting using the code 'UNISUS'. They’ve kindly offered a free tasting for 2 people between 11^th- 14^th of October 2024.

How to Order:

• Visit our shopify link here to order

• Please indicate your family name when ordering to ensure smooth pick up from the kitchen team.

• At checkout, please indicate the quantity of servings you require for your family.

How to Pick Up: 

• Come to the Agora on Saturday, October 12th between 3:00pm - 5:30pm